Infantile Overnutrition

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Infantile overnutrition among artificially fed infants in the Sheffield region.

Artificially-fed 6-week-old infants in the Sheffield region are heavier than would be predicted from their birth weights and show a greatly increased incidence of excessive weight gain. These findings are associated with caloric intakes that exceed the classic 50 calories/lb/day (110 calories/kg/day) with a universal tendency to early feeding with cereals and mixed infant foods.The possible har...

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Overnutrition, mTOR signaling, and cardiovascular diseases.

The prevalence of obesity and associated medical disorders has increased dramatically in the United States and throughout much of the world in the past decade. Obesity, induced by excess intake of carbohydrates and fats, is a major cause of Type 2 diabetes, hypertension, and the cardiorenal metabolic syndrome. There is emerging evidence that excessive nutrient intake promotes signaling through ...

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Gastric inhibitory polypeptide links overnutrition to obesity.

Obesity and diabetes are two of the most prevalent health conditions in industrial nations. Recent studies suggest that a gut derived peptide, gastric inhibitory polypeptide (GIP), may be involved in the pathogenesis of type 2 diabetes and obesity induced by overnutrition. 2 The “thrifty genotype” hypothesis suggests that those who are prone to obesity have been favoured by natural selection in...

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Overnutrition, ectopic lipid and the metabolic syndrome.

The metabolic syndrome is a constellation of metabolic risk factors including atherogenic dyslipidemia (elevated serum triglycerides, reduced high-density lipoprotein (HDL) cholesterol), elevated blood pressure, dysglycemia (insulin resistance and elevated serum glucose), a pro-inflammatory state, and a prothrombotic state. Most persons with metabolic syndrome are obese, and usually have abdomi...

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Developmental Programming in Response to Maternal Overnutrition

Metabolic disorders have seen an increased prevalence in recent years in developed as well as developing countries. While it is clear lifestyle choices and habits have contributed to this epidemic, mounting evidence suggests the nutritional milieu during critical stages of development in early life can "program" individuals to develop the metabolic syndrome later in life. Extensive epidemiologi...

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ژورنال

عنوان ژورنال: BMJ

سال: 1972

ISSN: 0959-8138,1468-5833

DOI: 10.1136/bmj.4.5842.728